Four joined-up services that take you from "we're not sure where we stand" to a clean, inspection-ready operation — led by people who know both UAE regulations and the pressures of a working kitchen or factory.
We get to know your menu, your layout and your team, then build food safety controls that hold up day to day — not just on paper. Everything is mapped to the Dubai Municipality Food Code and ADAFSA so there are no gaps when an inspector calls.
Management systems shaped around your actual process and ready to stand up to an audit.
A clear read on how you measure up against the rules that apply to your business.
SOPs and records written to be used on a busy shift — in English or Arabic.
A thorough, honest audit shows you exactly where your controls are strong and where they'd wobble under scrutiny. You walk away with findings you can act on — and the time to act on them before it counts.
We test your site the way the municipality or a certifier would — then help you close the gaps.
Verify the partners you rely on and keep traceability tight across UAE and overseas supply.
Focused readiness for the ISO 22000 or scheme certificate your buyers ask for.
Systems only work if the people running them understand them. Our trainers cover Person-in-Charge, food hygiene, HACCP and First Aid in sessions that stick — practical, hands-on and pitched at the room in front of them.
Essential Person-in-Charge and handler certification recognised across the UAE.
Practical sessions tailored to your products and processes.
Generic apps rarely fit a real kitchen. We help you move the checks and logs you already do onto simple digital tools built around how UAE sites actually operate.
We walk the operation, map the hazards and see where you sit against the standards you need to meet.
You get a clear, costed list of what to tackle first — no filler, just what moves the needle.
We help put the systems, records and training into everyday practice across your team.
Regular check-ins and audits keep standards up long after the first project ends.
Whichever framework your regulator or your buyers hold you to, we'll get you ready for it. Tap any to see how.
As an approved BRCGS and IFS training partner, our consultants take you from gap analysis all the way to a confident, certified audit — for the GFSI-recognised standards your customers demand.
Implementation and readiness for the BRCGS Global Standard for Food Safety (Issue 9), delivered by consultants who know exactly what the auditor is looking for.
Guidance and preparation for IFS Food Version 8 — including the knock-out (KO) criteria and scoring — for manufacturers and suppliers across the Emirates.
Give us a quick picture of your operation and we'll point you to the right first move — along with a free, no-obligation quote.